Chop cabbage into small pieces and add into a mixing bowl

Now add 1 cup besan flour to it

Add 1 tbsp Red chili powder

Add Salt as per taste

Next, add ½ tbsp Turmeric powder

Then add ½ tbsp Cumin seeds(Optional)

Take some Carom seeds and crush them in hand and add it to the bowl. It helps prevent digestion problems and bloating.

Add 2 tbsp chopped fresh coriander leaves

Then add a pinch of baking soda

Mix everything well.

Now start adding water little by little and mix using hands. It helps cabbage to release its water and blend well with all ingredients.

The consistency of the batter should be as shown in the picture. You should be able to make small balls out of the batter.

Heat oil in a pan for frying.

Now add 1 tbsp hot oil to the mixture and mix well. It helps pakora to become crispy.

Add a small amount of mixture to the oil and check if it is ready for frying. The batter should float on the oil. It is a clear indication of the perfect temperature of the oil.

Set the flame on medium and start making pakoras.

Take a small ball-sized batter and add them one by one into the oil for frying.

Once the Bajji’s are light golden color on one side, turn them around and fry on another side.

When the Bajji’s turn golden yellow, transfer them into a plate spread with tissue paper. It helps remove excess oil.

Now the crispy and tasty Cabbage pakora’s are ready to savor.