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Recipe of ginger garlic paste

Ginger Garlic recipe

Prep Time 15 days 5 minutes
Total Time 20 minutes
Cuisine Indian
Servings 10
Calories 2 kcal

Equipment

  • Mixer Grinder

Ingredients
  

  • 1/2 cup Ginger
  • 1/2 cup Garlic
  • 1 and 1/2 tbsp Lemon
  • 1 tbsp Salt
  • 2 tbsp Cooking oil

Instructions
 

  • Peel the skin of Ginger with the help of a spoon or a peeler.
  • To peel the skin of Garlic, slightly press the garlic with a knife. The skin becomes loose and easily comes out of the garlic.
  • Cut the white part of the garlic and discard it.
  • Collect the skin of Ginger in a bowl and I will tell a hack in the last
  • Now, cut the ginger into small pieces and collect it in a blender.
  • Now add an equal proportion of Ginger garlic into the blender.
  • Add 2 Tblsp of cooking oil and 1 Tsp of salt into the blender.
  • Blend it smoothly without adding water. If you add water, the paste can not last for a longer duration.
  • add 1 and a half spoons of lemon juice to the paste and mix it thoroughly.
  • Collect the paste into a dry Glass container or an airtight container.

Video

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