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Cluster beans curry recipe

Cluster beans curry/ Chavalikai palya

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine Indian
Servings 5

Ingredients
  

  • 150 gram Gaur/cluster beans
  • 4 tbsp oil
  • ½ tbsp cumin seeds
  • 4-5 curry leaves
  • 1 cup chopped onions
  • 1 cup tomato
  • ½ tbsp Garam masala
  • ½ tbsp turmeric powder
  • 1 tbsp chili powder
  • 1 tbsp salt
  • 1 pinch Hing
  • ¼ cup of water

Instructions
 

  • Take a pan and 150 gm of chopped cluster beans
  • Add 2 tbsp oil and roast them well
  • Take a pan and add 2 tbsp oil
  • Add ½ tbsp cumin seeds
  • Add 4-5 curry leaves
  • Add 1 cup chopped onions and saute well
  • Add 1 cup tomato and saute well
  • Once tomatoes are cooked well add ½ tbsp turmeric powder
  • ½ tbsp garam masala
  • 1 tbsp chili powder
  • Add salt as per taste and mix well.
  • Let it cook for a minute
  • Add 1 pinch Hing and saute well
  • Now add ¼ cup of water and cook well.
  • Finally, add roasted cluster beans and mix well.
  • close the lid and let it cook for 5 minutes
  • After 5 minutes open the lid and mix again
  • Now the tastiest Chavalikayi palya is ready to serve.
Keyword Cluster beans curry recipe, Cluster beans curryChavalikai palya