Take the brinjal/ eggplant and cut them into thin slice pairs.
Collect the slice pairs in water. It avoids the blackening of brinjal slices due to oxidation.
Heat a pan and put 1 tbsp oil
Add 5-6 Garlic cloves, 4-5 Green chilies, 5-6 Curry leaves, Handful of coriander leaves, and 1 tbsp Cumin seeds
Saute everything well and once everything is cooked well turn off the gas and let it cool.
Collect it in a mixing jar and grind it into a paste.
Now, take a small amount of chili paste and spread it evenly inside the slices.
Take a mixing bowl and add 1 cup of Besan flour.
Add 2 tbsp Rice flour
1/4 tbsp Turmeric powder
Take 1 tbsp Ajwain and crush in hands and add it.
Now add, Salt as per taste.
Finally, add chopped Coriander leaves.
You can add 1 tbsp chili powder. It is totally optional.
Add a pinch of Baking soda.
Then add water little by little and mix well. Prepare the batter by adjusting the water. the consistency is as shown in the images
Take some oil in a pan for frying and heat it.
Start frying only after the oil is completely hot. It will avoid Bajji's absorbing excess oil.
Add 2 tbsp of hot oil into the batter and give a good mix.
Now dip the stuffed brinjals one by one in the batter and coat well.
Add the coated Brinjal into the oil
Fry the bajji's well and fry until the bajji's turn into golden brown.
Take out the bajji's in a plate spread with tissue. Tissues help in separating excess oil from bajji's.
Now, the tasty Badanekayi bajji is ready to savor.
